A water route for gourmets, to discover the most typical products. It includes walled vineyards and ‘fishing valleys’, as well as visits to a handmade glass crafts shop and traditional boatbuilding yard. Sample many local dishes, both in typical restaurants and on board the yacht. Become acquainted with the various techniques of farming, fishing, cooking and crafting, all typical of the archipelago. The Food & wine circular route crosses the lagoon in search of the outstanding Venetian and Italian gastronomy, taking in local agricultural and fishery products. It includes historical locks, an agriculture museum, fish valleys, historic villages, urban gardens, central Venice, archaeological sites and typical products.